Pizza is an Italian food that was created in Italy (The Naples area). It is made with different toppings. Some of the most common toppings are cheese, sausages, pepperoni, vegetables, tomatoes, spices and herbs and basil.

The term pizza was first recorded in the year 997 AD, in a Latin manuscript from the southern Italian town of Gaeta, in Lazio, on the border with Campania. Raffaele Esposito is often credited for creating modern pizza in Naples. In 2009,Neapolitan pizza was registered with the European Union as a traditional speciality guaranteed (TSG) dish. In 2017,the art of making Neapolitan pizza was added to UNESCO’s list of intangible cultural heritage


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